Surrounded by lush tropical gardens, you can relax by the pool or in our intimate dining room, as you enjoy exquisitely prepared Caribbean flavors.
Weekend Breakfast: Served Friday, Saturday & Sunday Nov-April from 7am-11am Bake N’ Saltfish; Steak and Eggs; Create your own Omelets; Festive Mango French Toast; Veggie Breakfast
Lunch: Coconut Chicken Strips, Coconut Curry Shrimp Bites, Caribbean Salad, Tropical Chicken Salad, Reggae Wrap, Veggie Wrap, Island Tilapia Sandwich, Cubano, Tuna Sub, Hungry Man Burger.
Dinner: Bite N Kiss, Saltfish Fritters, Cornmeal Crusted Grouper, Tropix Lobster, Drunken Chicken and Seafood Curry.
|Tel: (284) 495-5350|
|Email Us at: email@example.com|
|$7-$42, Visa/MC; Reservations preferred|