Enjoy fine dining in the intimacy of an award winning boutique hotel. The ambiance of The Courtyard at Surfsong pairs perfectly with the Chef’s creative, refined cuisine. We offer a prix fixe menu which changes nightly and prominently features fresh local ingredients.
Appetizers: Island Vegetable Salad, Local Pumpkin Soup, Seafood Ceviche, Conch Chowder, Local Watermelon with Basil and Feta
Entrees: Local Pork with Tomato Relish, BVI Organic Chicken with Chocolate Chili, Lobster with Vanilla Butter, Sous-vide Beef Tenderloin with Mushrooms and Truffle.
Desserts: Local Lime Mousse, Mango Cheesecake, Flourless Cherry Chocolate Cake, Local Fruit Parfait
|Monday, Thursday, Friday and Saturday for dinner 6:30pm – 10pm.
Sunday brunch: 10am– 3pm.
|Tel: (284) 495-1864|
|Email Us at: firstname.lastname@example.org|
|For rates please visit our website.|