Dine on the covered balcony or in the charming back garden with its umbrellas and twinkly lights. Enjoy our mellow atmosphere and our Caribbean fusion cuisine.
Appetizers: Coconut Shrimp; Jerk Chicken wings; Conch Fritters; Grilled Watermelon and Curried Shrimp Salad.
Lunch: Rotis; BBQ Chicken Breast Salad; Angus Burgers; Vegetarian Garden Burger; Coconut Fish Sticks; Daily Specials
Dinner: Coconut Curry Chicken; Grilled Salmon with Cream Dill Sauce; Grilled Mahi Mahi with Mango Salsa; Jamaican Jerk Chicken Breast; Alfredo Pasta; Stir Fry Tofu and Vegetables over Linguini Pasta and Daily Specials
Homemade Desserts: Cheese Cake; Chocolate Mousse; Key Lime Pie; Carrot Cake
Look for us in our new Carrot Bay location later in the new year
|Lunch in season
|Tel: (284) 495–4998|
|$7.50 – $36, Visa / MC, Reservations recommended|