On the beach, sunshine or stars, always breezes. Serving breakfast, lunch, dinner and showcasing regional cuisine, along with steaks and seafood,
Sunday Brunch, Children’s Menu. Call for specialty nights including Italian nights, BBQ and Luau on the beach.
Appetizers: Seafood Chowder, Crab Cakes, Antipasto, Caesar Salad, Marinated Portobello Mushrooms,
Entrées: BBQ Ribs, Surf and Turf, Lamb, Steak, Chicken Piccata, Ravioli, Seafood Combos.
House Specialties: Conch Fritters, West Indian Red Snapper.
Desserts: Tortola Local Tarts and more.
|Tel: (284) 495-4252 / (284) 340-4252|
|$6-$35 AmEx / Visa / MC / Discover / Diners Club; Reservations Not needed, but nice|