Dining In Virgin Gorda
| North Sound |
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| Breakfast 8-10am, Lunch 1-2pm, Dinner 6:30-8:45pm |
| Tel: (284) 494-3555 |
| Visit Our Website |
| Email Us at: reservations@biras.com |
| Breakfast $30, Lunch $35, Dinner $85, AmEx/Visa/MC, Reservations required |
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| Recognized as one of the top luxury destinations in the Caribbean, Biras Creek offers Resort and Harbor guests an unparalleled dining experience in the British Virgin Islands. Located at the highest point of the property, the Hilltop Restaurant and terrace bar provides breathtaking views of the North Sound through its "open walls". Join us for a cocktail before dinner while enjoying a perfect view of the Caribbean sunset. Select from a rotational menu that has been recognized as the best in the BVI and an expansive wine list that has received the Wine Spectator "Award of Excellence".
BREAKFAST: Breakfast is served in the Hilltop Restaurant overlooking the North Sound and Atlantic Ocean. Breakfast features a buffet assortment of fresh fruits, juices and baked goods. Enjoy our hot menu which features various omelets, Seafood Eggs Benedict and French toast. LUNCH: A freshly prepared BBQ lunch is served four days a week at the Beach Pavilion featuring an assortment of grilled meats, fresh salads and dessert. On Wednesdays, Saturdays and Sundays; a light a la carte bar/lunch menu is served at the Hilltop Restaurant. Enjoy our soup and salad appetizers accompanied by various main courses such as Jerked Spiced Prawns, Mustard Grilled Pork Sandwich, local style Mahi-Mahi and homemade desserts. DINNER: Dinner is served in the Hilltop Restaurant overlooking North Sound. Our four-course Prix Fixe dinner menu changes several times a week offering a selection of European and Caribbean dishes accompanied by an international wine menu. Starters include an extensive variety of homemade soups and salads such as Leek and Potato Soup, Five Spice Duck Salad and Pan Seared Tuna. The entrées feature culinary creations such as Filet of Beef with local yam mash, Pan Seared Sea Bass with tomato vinaigrette, Rack of Lamb with new potatoes and Sautéed Red Snapper with chorizo risotto. Be sure to save room for a variety of dessert options, complimentary cheeses and port table! DRESS CODE: Junior guests must be at least five years of age. After 5:30 pm we request that ladies wear suitable resort attire and gentlemen wear trousers and a collared shirt. Visit us at www.biras.com for a full dining menu. Be sure to also visit www.oilnutbay.com and yccsmarina.com |
| North Sound |
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| Breakfast 8-10am, Lunch 12:15-2pm, Dinner 6:30-9pm |
| Tel: (284) 494-2746 |
| Visit Our Website |
| Email Us at: binfo@beyc.com |
| Breakfast $17.25, Lunch $24, Dinner from $30, Sunday brunch $29, AmEx/Visa/MC, Reservations requested for dinner |
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| The Bitter End Yacht Club is a highly acclaimed Caribbean hideaway for resort guests as well as visiting boaters and local explorers. Bitter End is located on the North Sound on Virgin Gorda and is accessible by boat. Land-based visitors can travel to Bitter End by the North Sound Express public ferry on Tortola and the free hourly ferry from Gun Creek, Virgin Gorda. There are several great dining venues at Bitter End; please call to get specific menu and entertainment options.
The Clubhouse Grille: Casual elegance in our open air restaurant shoreside on North Sound. Serves breakfast, lunch and dinner. Featuring seafood, steaks and West Indian delights and daily homemade soups, salads and desserts along with a complete bar that boasts 16 ounce "Sounder" island concoctions and a sunset happy hour. The Almond Walk Terrace: Dine under the stars on our outdoor patio Tuesdays and Fridays. Delicious local barbecue or seafood feast featuring live entertainment and dancing! The Crawl Pub at Bitter End: The Pub is the rendezvous spot to watch the boats come in and the sun set. Our own brick oven pizza, flying fish sandwiches, grilled mahi, salads, burgers and more. Play billiards, darts and foosball or catch the hottest sporting events on flatscreen TVs. Don't forget the cold beer, full bar, daily specials and great service till the wee hours. Poolside Bar and Lunch: Light lunch option and full bar beside a beautiful fresh water pool steps from the beach. Lunch daily from noon to 3 pm. The Emporium: The Emporium is a great place for provisioning! Steaks, seafood, produce, ice cream, beer, wine and liquor, snacks and ice. Daily baked breads, desserts, pastries from our bakery. For Reservations, our schedule of events or ferry information call us at: 494-2746 or VHF 16. |
| North Sound |
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| 11am-11pm |
| Tel: (284) 495-7154 or 340-3042 |
| Visit Our Website |
| Email Us at: info@therestaurantatleverickbay.com |
| $7-$45, Visa/MC; Reservations recommended |
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| Enjoy fine European style cuisine in a picturesque seaside setting. "Free Shuttle" from anywhere on island to Leverick Bay.
Appetizers: Bluefin Tuna Sashimi with Wakame Salad, Wild Mushroom Risotto, Salads, Conch Fritters, Scallops. Beach Bar: Fish & Chips, Pizza, Burgers, Sandwiches, Cottage Pie, Quiche. Dinner: Fish, Tenderloin, Pasta, Seafood. Special Nights: Friday night beach BBQ with live music and mocko jumbies. Starting in January 2012 Monday – Thursday from 5-7pm, live entertainment with the infamous Michael Beans. His unique and lively show is aptly named: "Happy Arrr"… a two-hour performance that turns an ordinary happy hour into a social gathering complete with stories, jokes, sing-along, audience interaction and musical participation. |
| Nail Bay |
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| Lunch 11am-3pm, Cocktails 3pm-6pm, Dinner 6pm-9pm |
| Tel: (284) 494-8000 Ext. 707 |
| Visit Our Website |
| Email Us at: info@nailbay.com |
| $10-$35, AmEx/Visa/MC, Reservations not required |
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| Experience fresh caught BVI seafood. Wide selection of Caribbean Spiced appetizers and entrees, including many regional favorites such as a Cubano sandwich for lunch or Churrasco Steak for dinner. Beautiful setting in the hills of Virgin Gorda surrounded by lush gardens at Nail Bay Resort. Bring your bathing suit and enjoy the swim up pool, hot tub and relax with a tropical before dinner cocktail. Great sunset views from pool patio. Big screen TV. Free WIFI
Appetizers: Jamaican Jerk Short Ribs, Caribbean Lettuce Wraps, Sweet & Spicy Chicken Thigh Lollypops, Indian Tapas. Entrees: Trigger Fish, Mahi Mahi, Sword, Yellow Fin Tuna, Grouper and Shark served with unique Caribbean Sauces; Rib Eye Steak, Double Cut Jerk Pork Chops, Great Desserts, Full Bar and Wine list. |
| Spanish Town |
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| Breakfast 7am-11:30am; Lunch 11:30am-4:30pm; Dinner 5:30pm-9pm |
| Tel: (284) 495-5252 |
| Visit Our Website |
| Email Us at: info@nailbay.com |
| $5.50-$38; AmEx/Visa/MC, Reservations preferred |
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| Dine in our open-to-the-breeze setting or our new intimate air-conditioned room... both areas are on a beachfront with fabulous views of the Sir Francis Drakes Channel.
Breakfast: Mango Flavored French Toast, The Beautiful Morning, Egg White Omelet filled with Veggies Lunch: Famous Conch Fritters with Citrus Salsa, The Cove Burger, Curried Chicken Dinner: Norma's Crab Cakes with Fruit Flavored Dip, Native Pumpkin Soup, Stewed Mutton, Roasted Pork Loin Stuffed with Fresh Spinach Specialties: Authentic local cuisine flavored with seasoning from local gardens. Fun on the beach: Fridays 6pm FISH FRY, Saturdays 6pm Pirate's Pig Roast with Live Music; Sundays 12 noon - 8pm Beach Party. Heineken Full Moon Party. |
| Yacht Harbor |
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| Daily 7am-10pm |
| Tel: (284) 495-5239 |
| N/A |
| N/A |
| $8-$20, AmEx/Visa/MC, Reservations not required |
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| Inside garden dining and waterfront open-air bar under the palms. Breakfast, Lunch & Dinner & great bushwackers. Afternoon scratch band, free WiFi and delivery service.
Sample Dishes: Homemade Pizzas, Chicken and Veggie Rotis, Soups, Penne Alfredo w/Chicken, Ginger Ribs, Coconut Chicken Fingers, Caribbean Burger, West Indian Chicken Sandwich and Chicken Caesar wrap. Breakfast: Omelettes, Banana Pancakes, Eggs Benedict. New Deli: With health smoothies, waffles, salads, pastries and more. |
| The Valley |
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| Lunch 4pm-10pm |
| Tel: (284) 495-5752 |
| N/A |
| N/A |
| $10.50-$38, AmEx/Visa/MC, Reservations preferred |
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| Caribbean Mediterrean Cuisine, including tapas and Asian specialties. Garden setting with colorful lights, murals and jazz. Live Music on Fridays.
Sample Dishes: Nassau Grouper in Papilotte, Lobster Penne, Curried Lobster, Braised beef Short Ribs, Poached Salmon in Ginger Soy Broth, Asian Roast Pork, Spanish Style Garlic Shrimp, Seared Sesame Tuna, Shrimp and Pork Spring Rolls, Goat Cheese Ravioli and Chez B's Seafood Plate. Desserts: Delicious homemade ice creams and sorbets, Chocolate Molten Cake and Creme Catalan. |
| Yacht Harbor |
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| Lunch 10am-6pm, Happy Hour 4-6pm |
| Tel: (284) 495-5830 |
| N/A |
| N/A |
| $5.50-$10, Visa/MC, Reservations always welcome |
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| Atmosphere: A small funky West Indian bar, offering great food and drinks at affordable prices, all served in a welcoming, "come back soon" environment. A short walk up from The Baths by the roundabout. Free WiFi, cool merchandise.
Sample Dishes: Triple decker sandwiches, paninis, wraps, salads, all freshly prepared. Ice cream, snacks and sometimes homemade brownies. Known for our BLT sandwiches, piña coladas and bushwackers. |
| The Valley |
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| 9am-Late |
| Tel: (284) 495-6663 |
| N/A |
| N/A |
| $12-$60, Visa/MC, Reservations: Walk-ins welcome |
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| This dockside restaurant at Andy's Chateau in the Virgin Gorda Valley is open for lunch and dinner and serves food all day. Specializing in fresh from the boat seafood and daily specials.
Seafood menu includes pot fish, wahoo, mahi mahi served local style, grilled or fried. Spanish Style Grilled Pork, Curry Mutton and Rotisserie Chicken. Ask for Licette's spicy pineapple sauce when ordering your fish. Full Moon Party every month. Thursday night buffet grill up with live music. One of the best sunsets on the island. |
| Coppermine Road |
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| Lunch, Sunset & Dinner everyday 11AM until… |
| Tel: (284) 495-5260 |
| N/A |
| N/A |
| $9-$38; AmEx/Visa/MC; Reservations suggested |
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| Team Member: 2011 Gold Medal Winning BVI Culinary Team.
On the road to Coppermine National Park with panoramic vistas and a real fun crew. Famous for our spectacular Caribbean sunsets and the "Cave-In" house drink. Pristine views taking in both the Atlantic and Caribbean Sea. Lunch & Dinner: Ribs, Steaks, Roti, Curry Shrimp, Fresh Catch, Jerk Chicken, Wings, Burgers, Pastas and Chef's Specials. Special Nights: Monday Night Lobster Fest. Tuesday is All-You-Can-Eat Rib Night. Friday TGIF with Morris Mark. Saturday Tex-Mex Night, Texas Hold 'Em, Mexican Menu & Drink Specials. |
| The Valley |
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| 7 Days a week; 4pm to … |
| Tel: (284) 495-5482 |
| Visit Our Website |
| N/A |
| $15-$45, Visa/MC/AmEx, Reservations suggested |
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| Dine outside in a unique & natural setting amongst the famous Virgin Gorda boulders or stay cool in our air-conditioned, charming, cozy dining area. Nightly live music at Sam's Piano Bar. Easy-going, smart & fun: a perfect combination for a night to remember!
Sample Dishes: Fresh Anegada Lobster, Fresh Grilled Fish, Appetizing Italian Specialties, Amazing Pastas, Real Italian Pizza, Huge Burgers, Delicious Homemade Desserts. Signature Wines. |
| The Valley |
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| 11am-10pm |
| Tel: (284) 495-5350 |
| N/A |
| N/A |
| $7-$42, Visa/MC; Reservations preferred |
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| Surrounded by lush tropical gardens, you can relax by the pool or in our intimate dining room, as you enjoy exquisitely prepared Caribbean flavors.
Lunch: Cracked Conch, Calamari Salad, Tropical Chicken Salad, Catch of the Day Sandwich, Fruity Tuna Wrap, Vegetarian Wrap. Dinner: Plantain Crusted Grouper, Blackened Snapper, Jerk Chicken Pasta. |
