An Italian Cafe located in the heart of town, on Waterfront Drive across from the ferry dock. Serving real Italian food and espresso.

Crostini: Mozzarella, Tomato and Anchovies, Olives and Mozzarella, Pesto Sauce and Mozzarella.
Piadina: Ham and Mozzarella, Tomato, Mozzarella and Basil, Mozzarella and Hot Red Peppers, Gorgonzola.
Salads: Mozzarella, Tomato and Basil, Proscuitto and Melon, Italian Cold Cuts, Olives and Artichokes, Caesar with Shrimp, Salmon or Chicken, Seafood.
Focaccie: Prosciutto and Mozzarella, Vegetarian, Breaded Chicken and Mushroom, Hot or Sweet Sausage, Roasted Peppers and Onions.
Pizza: Margherita, Smoked Salmon and Cream Cheese, Prosciutto, Italian Sausage, Shrimp and Sundried Tomato, Four Cheese, Calzone, Vegetarian.
Pasta: Ammatriciana, Chicken, Sundried Tomato and Cream, Baby Clams, Shrimps, Baked Tomato, Mozzarella and Ricotta, Carbonara, Pesto, Gorgonzola, Roasted Eggplant and Ricotta, Alfredo with Chicken or Shrimp, Smoked Salmon, Vodka and Cream.
Dolci: Tiramisu, Creme Caramel, Biscotti di Prato.

Set in one of the finest and most central locations in the BVI on the south side of Tortola, Nanny Cay is a nautical village in the tropics with a marina, charming 40 bedroom hotel, 3 great restaurants, chandlery, shops, spa and salon, water activities and freshwater pool and beach.
Genaker Café:An open-air dock-side cafe situated in the heart of the marina. Serving breakfast, lunch and dinner and a great take-out service. Happy Hour specials from 4:30 pm.
Beach Bar & BBQ:Fun bar and restaurant located at the open-air bar and barbecue on the beach. Serving freshly prepared lunch and featuring an assortment of grilled meats, fresh fish, salads and desserts.
Peg Leg Landing:Enjoy a panoramic waterfront dinner in a casual atmosphere; menu changed regularly with our Award Winning Chef using the freshest local and imported ingredients. Friendly service, great food and wine selection featuring Caribbean and International cuisine. Fresh daily local specials, Sunday brunch, Sunday roast nights, big screen TV for sporting events and great event nights.

Come sip martinis and champagne under our mango tree, sample cocktails and tapas in our lounge, or enjoy our elegant and historic dining room offering the finest French/Asian cuisine with the BVI’s largest wine list.

Sample Dishes: Artisanal cheese and charcuterie platters, assorted summer salads, Trio of Ceviches, Pan-Seared Foie Gras, Fresh Sushi, Dry Aged Steaks, desserts to die for.

Located in the historic Fort Burt Hotel at the edge of Road Town serving breakfast, lunch and dinner. Cool breezes in a covered open-air dining pavilion with a spectacular panoramic view of Road Harbour.

Lunch appetizers: Buffalo Chicken Wings, Calamari Ceviche Salad.
Entrees: Seared Salmon with a Caper-Lemon Season Butter.
Dinner appetizers: Smoked Fish Dip, Smoked Salmon Salad with Capers.
Entrees: Chicken & Mushroom Pot Pie, Steak au Poivre.
Desserts: Prime Rib Roast with Yorkshire Puddings & Roast Potatoes.

Charming open air restaurant right on the water's edge at Soper's Hole, West End featuring Creative Caribbean and Classic Continental.

Specializing in: Homemade soups, sauces, desserts, signature pizzas. weekend BBQ with live music. Sunday Lox at Louie's.
Waterfront air-conditioned guest rooms available.
Jolly Roger: "Heartbeat of the West End"

Delightfully informal, “1748” is a popular beachfront restaurant set in an 18th century sugar mill, serving breakfast, lunch and dinner. Pasta House is an intimate dining location serving traditional Italian cuisine.

"1748"International and Caribbean specialties including Taste of Tortola buffet and Caribbean Nights Buffet with seasonal entertainment.
Pasta House: Italian cuisine includes Prima Pietro, Petto Di Pollo a la Parmigiana, Filetto al Pepe.

Designed with ambiance of nature in mind. Nestled in a romantic lush tropical setting on one of Tortola's best white sandy beaches. Great food and wine selection. Friendly service. Sunset happy hours (5-7pm) with music. Hotel, spa, gift shop and business centre.

Starters: Coconut Shrimp, Conch Chowder, Fritters and Ceviche, Seafood Bisque and Jerk Shrimp Caesar Salad.
Lunch: Jerk Chicken, Mahi Mahi, Veggie or Beef Burgers, Wraps and Rotis.
Dinner specials: Change daily, but samples include Tropical Seafood Pasta, Roasted Duck with Tamarind Glaze and Spring Roll, Fresh Lobster, Fish, Steak,Chicken, Ribs grilled over local charcoal and Vegetarian dishes.

Great food, great setting and great value! Sit on the deck and take in the sunset at Happy Hour where casual food and drinks are offered all day long.
Deck dining: Roti, pizza, burgers, fish and chips, sandwiches and grill.
Upstairs dining: A beautiful tropical dining room with martini bar overlooking the marina. Dinner specialties include fresh Caribbean seafood dishes, steak and lamb. Substantial portions deliciously prepared and fairly priced.

The legendary waterfront pub in the heart of Road Town. Air conditioned and fun. Tortola’s best Happy Hour, great Painkillers, 36 world class beers and 22 Aged Rums at the rum bar. More than 50 exotic Caribbean rum drinks to choose from.
Appetizers: Peel and Eat Shrimp, Conch Fritters, Jamaican Fish Sticks, Jerk Chicken and Pork, wings, nachos and lots more.
Entrees: Authentic Caribbean food like Jerk Pork, Jerk Chicken and roti. Fish and Chips, Spicy Shepherd’s Pie, Burgers, BBQ chicken, Grilled Fish, pizza and more.
House specialties: Fresh daily specials for lunch and dinner. Some under $10.

Candlelit dining in a picture postcard setting at Tortola's famous beachside restaurant and nightspot. Live music and dancing. Quito sings solo every Tuesday & Thursday nights. "Quito & the Edge" reggae band performs Friday & Saturday nights, and Sunday night is Karaoke.

Lunch: Roasted Tomato & Feta Salad and Marinated Conch in Curry Mayonnaise.
Dinner: Blackened Yellow Fin Tuna with a Tropical Salsa, Pina Colada Chicken, Gazebo Seafood Combo, Grilled Vegetable Kebabs and Babyback Ribs.
Specials: Wednesday is Fish Fry night. Closed Mondays.

Casual seaside dining. Live music on Sundays. Specializing in fresh local lobster, fish and steaks. Famous for conch salad, conch stew, Caesar salad, Caribbean salad, soups and Sebastian's special blended rum.

Breakfast: Sebastian's Rum French Toast, Banana Pancakes, omelettes and Eggs Benedict.
Lunch: Fish Fritters, spicy wings, rotis, Grilled Dolphin, burgers and homemade soups.
Dinner: Local lobster, fresh fish, grilled steaks, vegetarian dishes and homemade desserts.

Named "One of the 12 Most Romantic Restaurants in the World" by Conde Nast Concierge. Candelelit dinners in a 370-year-old Sugar Mill where the menu changes nightly. Lunch on the beach at Islands.

Appetizers: Warm Oyster Gratin with Smoked Bacon and Guinness Hollandaise.
Entrees: Lobster and Shrimp with Wild Mushroom Risotto and Champagne Lemon Cream.
Desserts: Pina Colada Cake, Mango Creme Brulee

Beautiful waterfront dining, serving breakfast, lunch and dinner. Tortola's favourite Happy Hour hot spot!

From the Grill: Steak and eggs, Conch fritters, juicy burgers, fresh local lobster.
From the Deli: Gourmet Subs, Wraps & Salads to go.

Don’t miss our Tuesday & Thursday Caribbean Lunch Buffet. Friday Sushi Bar, Saturday BBQ Night and Sunday Bunch.

An island tradition for over 30 years, the VQ is a friendly, casual restaurant/pub specializing in local, West Indian and Continental fare. Dining in air-conditioned comfort. WiFi service available.
Appetizers: Virgin Wings, Quesadillas, Spinach Artichoke Dip, and Queso Dip.
Only five minutes from the airport.
Entrée:Stuffed Chicken Breast, Mahi-Mahi, Shepherd’s Pie, Garlic Shrimp, and Sirloin Steak. Only five minutes from the airport.
House Specialties:Pizza – Voted “Best in the BVI”, featuring hand-rolled crust.

Perched high on Wndy Hill sits the BananaKeet Cafe where you will find the best BVI sunsets, friendly people and excellent cuisine.
Open 7 days per week, Happy Hour: 4pm till sundown. "The higher you get, the better the view."
Sunday "Pimm’s" Cocktail brunch offers a la carte breakfast & lunch specials. Some dinner favorites are Seafood Pasta Extravaganza, Coconut Rum Shrimp & Herb Encrusted Rack of Lamb & Banana Chutney Jerk Pork. Music Wed. & Fri.

Tel: (284) 495-0007

A new waterfront bar and restaurant at Manuel Reef Marina, Sea Cows Bay, above the BVI Watersports Centre.

Sample Dishes: Food all day features homemade soups, fresh salads made with local produce, Cubano style pressed sandwiches, gourmet pizza and daily specials. Pasta night on Thursdays. Casual dining on Fridays includes rack of lamb, tuna wasabi and homemade desserts.

Tel: (284) 495-2301

Chef Davide Pugliese creates a cuisine that combines his passion for the Caribbean and his own Tuscan Heritage. Also visit our Cicchetti Lounge (Venetian Style Tapas) on the stone terrace.

Appetizers: Homemade Mozzarella, Mussels Wasabi, Fresh Pastas, Vegetarian Carpaccio.
Main Courses: Roast Duck, Game Meats, Branzino & Scallops.
Desserts: Tiramisu, Panna Cotta, Vinsanto e Biscotti.

Tel: (284) 545-8015

The newest breakfast spot in West End’s Soper’s Hole Wharf and Marina for a quick cup of coffee, a great breakfast or a bite to go. Eat in the air-conditioned restaurant or outside on the patio.

Breakfast: Lox and Eggs, Pancakes, Variety of Omelets, Ham, Egg and Cheese Croissant, Pastries, Muffins and more.
Coffee: Cappuccino, Latte, Espresso, Iced Coffee as well as different teas.

Tel: (284) 495-1775

Casual deck dining with a small cantina ambiance. Across from the Harbour View Marina.

Appetizers: Salads, Wings, Quesadillas.
Entrees: Burritos, Fajitas, Enchiladas and Fresh Seafood with a Mexican Flair. Also Pizza and Burgers.
Bar specials including Margaritas. Call for take out.

Dine by the sea with a pub atmosphere in an open air dining pavilion at the water’s edge.
Breakfast ($1.00 coffee).

Lunch: all day – Island Specialties, Burgers and Salads.
Dinner: Fresh Lobster, Steak and Coconut Shrimp. Thursday Night: Prime Rib. Happy Hour daily. Fridays 7-11pm live music.

Waterfront dining at Penn’s Landing Marina with a casual atmosphere.

Featuring: Fresh Seafood, Certified Angus Beef Entrees, Vegetarian Meals, Pasta and Homemade Pizza, among other tasty dishes or just enjoy a drink at the bar.
Only five minutes from the airport.