Recipes

Restaurant Guide Recipes

BREADFRUIT VICHYSSOISE

1 oz. unsalted butter 2 medium onions, finely chopped 1 clove garlic, chopped 1/2 lb. fresh breadfruit or canned (26 oz.) 1 1/2 pints chicken stock 1/2 pint single cream salt and freshly ground pepper to taste chopped chives Heat butter in skillet over medium heat and sauté the onions …

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