Garden, lounge setting with stunning views and a beautiful breeze. Chilled sounds with art covered walls, friendly staff serve Mediterranean Bistro cuisine. Amuse Bouche and Champagne Fridays and Sunday afternoon roast. Located within Brandywine Estate. Our menu changes monthly, examples of our dishes are below.
Appetizers: PEI Mussels with White Wine Creamy Garlic Sauce, Salmon Tartar, Escargot in Puff Pastry
Entrées: Rack of Lamb, Filet of Beef, Pan Seared Chicken Breast with Creamy Tarragon Sauce, Sea Bass Wrapped in Eggplant with Lemon Caper Sauce, Scallops in Coconut Cream Curry Sauce.
Desserts: Flourless Chocolate Cake with Homemade Vanilla Ice cream. Varied and well-priced wine list.
We now have a Petanque Court
|Wed-Mon, Lunch & Dinner 12pm – 11pm|
|Tel: (284) 495-2301|
|$6-$48, Visa / MC, Reservations recommended|